Goremet is back with a vengeance! Yesterday, this article in Metro literally turned my stomach!
Kitchen Share at Can Cook
The Can Cook Studios are a place I’ve been meaning to go to for some time now. The write ups, reviews and website, don’t do this place justice- it’s like the Tardis, and equally as mind-blowing once you’re inside!
Ingredient of the Month- Rabot Estate Marcial 70% dark
When someone describes their single cote chocolate as “Broodingly powerful under a veneer of respectability. Shiraz wine, antique oak, roasted cocoa, stewed spiced plums.” It’s pretty hard to resist such a temptation, and why should I?
Blog of the month- Foodiggity
It’s been a while since I’ve done one of these, so I thought it was high time I get my act together! So here you have April’s blog of the month (and it ain’t no fool)…..
Peter Gordon Every Day
Peter Gordon holds a very special place in my heart (along with Yottam Ottolenghi, of course).
Indulgent Easter Eggs for Adults from Hotel Chocolat
Did you know that the word chocolate derives from the ancient Aztec ‘xocolatl’ meaning ‘bitter water’? Well, now you do….. but that’s beside the point.
Review- Blood Sugar The Family
Introducing more inspiring, delicious and simple recipes from the internationally acclaimed chef, Michael Moore in his latest triumph; Blood Sugar The Family.
The Oxfam Get Together- Have Your Cake & Eat It!
On Friday the 8th March between 11am-1pm Studio Mashbo will be holding a fund-raising event in aid of Oxfam International Women’s Day at their office on Henry Street.
