Goremet is back with a vengeance! Yesterday, this article in Metro literally turned my stomach!
The Can Cook Studios are a place I’ve been meaning to go to for some time now. The write ups, reviews and website, don’t do this place justice- it’s like the Tardis, and equally as mind-blowing once you’re inside!
When someone describes their single cote chocolate as “Broodingly powerful under a veneer of respectability. Shiraz wine, antique oak, roasted cocoa, stewed spiced plums.” It’s pretty hard to resist such a temptation, and why should I?
It’s been a while since I’ve done one of these, so I thought it was high time I get my act together! So here you have April’s blog of the month (and it ain’t no fool)…..
Peter Gordon holds a very special place in my heart (along with Yottam Ottolenghi, of course).
Did you know that the word chocolate derives from the ancient Aztec ‘xocolatl’ meaning ‘bitter water’? Well, now you do….. but that’s beside the point.
Introducing more inspiring, delicious and simple recipes from the internationally acclaimed chef, Michael Moore in his latest triumph; Blood Sugar The Family.